Presented with an opportunity to choose my own research topic relating to body and health, I landed on the topic of food in the USA. Specifically- what are the harmful preservatives and additives in America's food and what are the negative effects on the body? Each prototype is a different way to reach consumers and inform them on topics relating to U.S. food.
Prototype 1: poster (2024)
This poster would hang in a nutritionist/dietitians office
Prototype 2: brochure (2024)
These brochures would sit in a nutritionist/dietitians office as a handout for patients to get informed and start making lifestyle changes.
